If you’re looking for a reliable air fryer chicken tenders recipe that delivers crispy edges and juicy centers without deep frying, this one checks all the boxes. These chicken tenders cook quickly, use simple pantry ingredients, and require minimal cleanup, making them ideal for busy nights when you want something satisfying without overthinking dinner.
Jump to RecipeThey’re easy enough for beginners, flexible enough for different diets, and practical for streamlined cooking routines that don’t leave your kitchen in chaos.
Why This Air Fryer Chicken Tenders Recipe Works
This recipe focuses on balance, texture, timing, and simplicity.
Unlike many methods that result in dry or unevenly cooked chicken, these air fryer chicken tenders cook evenly thanks to proper spacing and controlled heat. The result is tender chicken with a lightly crisp exterior that doesn’t feel greasy.
It also works whether you prefer breaded chicken tenders or a no-breading option, giving you flexibility without changing the core method.
Ingredients You’ll Need
This recipe uses everyday ingredients that are easy to find and simple to customize.
- Chicken tenderloins
- Olive oil or avocado oil spray
- Salt and black pepper
- Garlic powder
- Onion powder
- Smoked paprika
- Optional: breadcrumbs or panko for a breaded version
Step-by-Step: How to Make Chicken Tenders in the Air Fryer

Prep the Chicken for Best Texture
Pat the chicken tenderloins dry with paper towels. This step is key for crispiness. Add the chicken to a bowl, lightly coat with oil spray, and season evenly on all sides.
Arrange for Even Cooking
Place the chicken tenders in a single layer in the air fryer basket. Avoid overlapping, proper airflow ensures even cooking and better texture.
Air Fryer Temperature & Cook Time
- Temperature: 400°F (204°C)
- Cook time: 10 to 12 minutes
Flip halfway through if your air fryer cooks unevenly. Thicker pieces may need an extra minute.
How to Get Extra Crispy Chicken Tenders
Crispiness comes down to a few small details:
- Light oil spray before cooking
- Proper spacing in the basket
- Avoid excess moisture
- Use panko breadcrumbs if breading
These steps help achieve crispy air fryer chicken tenders without deep frying or heavy oil.
Breaded vs No-Breading Chicken Tenders
Both options work beautifully with this method.
Breaded chicken tenders:
- Crunchier texture
- Great for dipping sauces
No-breading chicken tenders:
- Lighter and lower carb
- Lets seasoning shine
Choose based on preference, the cook time remains nearly identical.
Internal Temperature & Doneness Guide
For food safety and juiciness, chicken tenders should reach an internal temperature of 165°F (74°C).
Signs they’re done:
- Opaque white interior
- Juices run clear
- Light golden exterior
A thermometer removes guesswork and prevents overcooking.
Serving Ideas That Actually Work

These chicken tenders in the air fryer pair well with:
- Simple dipping sauces
- Fresh salads
- Roasted vegetables
- Light grain or potato sides
They’re especially practical for quick meals that don’t require multiple pans or extended cleanup.
Storage, Reheating & Meal Planning
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat:
- Use the air fryer at 350°F for 3 to 4 minutes
- Avoid microwaving if you want to keep them crisp
This makes them suitable for meal planning without sacrificing texture.
Common Mistakes to Avoid
- Overcrowding the basket
- Skipping oil entirely
- Using too low a temperature
- Overcooking past 165°F
Avoiding these ensures juicy, evenly cooked results every time.
FAQ’s
How long to cook chicken tenders in an air fryer?
Most chicken tenders cook in 10 to 12 minutes at 400°F, depending on thickness.
Can I use chicken breast instead?
Yes, slice into even strips and follow the same method.
Can I cook frozen chicken tenders?
Yes, but increase cook time slightly and check internal temperature.
Why aren’t my tenders crispy?
Usually due to excess moisture or overcrowding the basket.
Final Thoughts
This easy air fryer chicken tenders recipe delivers dependable results with minimal effort. Whether you prefer breaded or no-breading chicken tenders, the method stays simple, flexible, and practical, perfect for busy days when you want something homemade without turning cooking into a project.

Air Fryer Chicken Tenders Recipe
Ingredients
Equipment
Method
- Prep the chickenPat the chicken tenderloins dry using paper towels. This helps achieve a crisp exterior.
- SeasonPlace chicken in a mixing bowl. Drizzle with olive oil and add salt, black pepper, garlic powder, onion powder, and smoked paprika. Toss until evenly coated.(If using breadcrumbs, lightly coat the chicken at this stage.)
- Preheat the air fryerPreheat the air fryer to 400°F (204°C) for 3 to 5 minutes.
- Arrange for even cookingPlace chicken tenders in a single layer in the air fryer basket. Do not overcrowd.
- CookAir fry for 10 to 12 minutes, flipping halfway through if needed.
- Check donenessChicken is done when the internal temperature reaches 165°F (74°C).
- Rest and serveLet rest for 2 minutes before serving for the juiciest texture.
Nutrition
Notes
- For extra crispy chicken tenders, use panko breadcrumbs and a light oil spray.
- For a no-breading version, skip breadcrumbs and rely on seasoning alone.
- Cook time may vary slightly depending on air fryer model and chicken thickness.