How to Make Lacha Paratha Extra Crispy
There’s something irresistible about a freshly cooked lacha paratha, crisp on the outside, soft inside, and packed with delicate, flaky layers. Often called lachha paratha or laccha paratha, this layered flatbread is a staple in Indian and Pakistani cuisine, especially in North Indian and Mughlai-inspired meals. The good news? You don’t need a restaurant kitchen … Read more