Nutella Biscuits Every Kid Asks For

These Nutella biscuits are soft, lightly crisp on the outside, and filled with a creamy chocolate-hazelnut center kids absolutely love. If you’re looking for an easy Nutella biscuits recipe that feels special but stays simple, this one is perfect for family baking days, lunchboxes, or after-school treats.

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Unlike store-bought versions, these homemade Nutella biscuits let you control sweetness and texture, making them a safer, gentler option for kids while still tasting like a bakery-style treat.

Why These Nutella Biscuits Are Perfect for Kids

This recipe was designed with kids (and parents) in mind:

• Soft texture that’s easy to bite
• Mild sweetness without being overwhelming
• Familiar chocolate-hazelnut flavor kids already enjoy
• Simple steps that allow kids to help safely
• Ideal size for snacks, lunchboxes, or sharing

These are not overly crunchy or dry, which makes them especially suitable for younger kids.

Ingredients You’ll Need

For the Biscuit Dough

• All-purpose flour
• Unsalted butter (softened)
• Light brown sugar
• Vanilla extract

For the Filling

• Nutella chocolate hazelnut spread

This simple combination keeps the dough easy to work with while creating soft Nutella biscuits that don’t crumble.

Step-by-Step: How to Make Nutella Biscuits

Step 1: Make the Dough

In a mixing bowl, cream the softened butter and brown sugar until smooth. Stir in the vanilla, then gently fold in the flour until a soft dough forms. The dough should feel pliable, not sticky.

Step 2: Shape the Biscuits

Roll small portions of dough into balls and place them on a lined baking tray. Lightly flatten each ball, this is a great step for kids to help with.

Step 3: Add the Nutella Filling

Make a small indent in the center of each biscuit and add a small spoon of Nutella. Gently seal or lightly cover with dough so the filling stays inside while baking.

Step 4: Bake Until Lightly Golden

Bake until the edges turn just golden. Avoid over-baking to keep the centers soft and creamy. Let the biscuits cool slightly before serving.

Tips for Baking With Kids

Baking together can be fun and stress-free when tasks are shared properly:

• Kids can roll dough and flatten biscuits
• Adults should handle oven use and hot trays
• Keep Nutella portions small to avoid leaks
• Let kids decorate shapes if desired

This makes the process just as enjoyable as eating the biscuits.

Texture & Taste Guide

• Outside: Lightly crisp, not hard
• Inside: Soft with a creamy Nutella center
• Sweetness: Balanced and kid-friendly

These biscuits feel indulgent without being heavy, making them great for regular treats.

Storage, Shelf Life & Lunchbox Tips

• Store at room temperature in an airtight container
• Stay fresh for up to 3 days
• Can be frozen once baked and cooled
• Ideal size for school lunchboxes or after-school snacks

If freezing, thaw naturally before serving, no reheating needed.

Common Mistakes to Avoid

• Overfilling with Nutella (can leak during baking)
• Baking too long, which dries the biscuits
• Using warm dough, which causes spreading

Small adjustments make a big difference in final texture.

Frequently Asked Questions

Can I make Nutella biscuits without eggs?
Yes, this recipe is naturally egg-free.

Can I reduce the sugar?
Yes, slightly reducing sugar still keeps the biscuits soft.

Are these similar to store-bought Nutella biscuits?
They’re softer and fresher, with a gentler sweetness that works better for kids.

Can kids help make this recipe?
Absolutely. Most steps are safe and fun with supervision.

Final Thoughts

These easy Nutella biscuits prove that homemade treats don’t need to be complicated. With simple ingredients, minimal equipment, and a kid-friendly approach, this recipe delivers soft, homemade Nutella biscuits that feel comforting, fun, and shareable.

If you’re looking for a reliable, family-approved baking recipe, this one is sure to become a favorite.