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nutella biscuits

Nutella Biscuits Recipe

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These homemade Nutella biscuits are soft, lightly crisp, and filled with a creamy chocolate-hazelnut center. This kid-friendly recipe uses simple ingredients and easy steps, making it perfect for lunchboxes, after-school snacks, or baking with kids.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 16 Biscuits
Course: Dessert, Snack
Cuisine: baking, international
Calories: 145
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1½ cups (190 g) all-purpose flour
  • 1/2 cup (113 g) unsalted butter, softened
  • 1/2 cup (100 g) light brown sugar
  • 1 tsp vanilla extract
  • 1/3 cup nutella chocolate hazelnut spread

Equipment

Method
 

  1. Prepare the Oven
    Preheat the oven to 350°F (180°C). Line a baking tray with parchment paper and set aside.
  2. Make the Dough
    In a mixing bowl, add softened butter and brown sugar. Mix until smooth and creamy. Stir in the vanilla extract, then gently add the flour and mix until a soft dough forms.
  3. Shape the Biscuits
    Scoop about 1 tablespoon of dough and roll into a ball. Place on the prepared baking tray and gently flatten slightly. Repeat with remaining dough, spacing biscuits apart.
  4. Add the Nutella Filling
    Make a small indent in the center of each biscuit. Spoon 1/2 to 1 teaspoon of Nutella into the center. Lightly cover or seal with dough so the filling stays inside while baking.
  5. Bake Until Lightly Golden
    Bake for 12–15 minutes, or until the edges are lightly golden. Do not overbake, this keeps the biscuits soft and kid-friendly.
  6. Cool and Serve
    Let the biscuits rest on the tray for 5 minutes, then transfer to a cooling rack. Serve once slightly cooled.

Nutrition

Calories: 145kcalCarbohydrates: 17gProtein: 2gFat: 8gSugar: 9g

Notes

  • Kids can help roll and flatten the dough safely.
  • Keep Nutella portions small to prevent leaking.
  • Adults should handle oven use.

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