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air fryer brats​

Air Fryer Brats (Juicy & Easy)

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These air fryer brats cook up juicy on the inside with a lightly crisp exterior using minimal effort. This easy method is perfect for quick dinners with simple ingredients and fast cleanup.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 Brats
Course: Dinner, Main Course
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 bratwurst sausages
  • tsp cooking spray or light oil
  • Sautéed onions (Optional for serving)
  • Bell peppers (Optional for serving)
  • Mustard or sauerkraut (Optional for serving)
  • Steamed vegetables (Optional for serving)

Equipment

Method
 

  1. Preheat the air fryer to 350°F (175°C) for 3 to 5 minutes.
  2. Lightly spray the air fryer basket with cooking spray to prevent sticking.
  3. Place the bratwurst sausages in a single layer in the basket, leaving space between each one.
  4. Cook for 7 to 8 minutes, then carefully flip the sausages using tongs.
  5. Continue cooking for another 6 to 8 minutes, or until evenly browned and fully cooked.
  6. If using a thermometer, check that the internal temperature reaches 160°F (71°C).
  7. Remove from the air fryer and let rest for 2 to 3 minutes before serving.

Nutrition

Calories: 260kcalCarbohydrates: 2gProtein: 14gFat: 22gSaturated Fat: 8gCholesterol: 65mgSodium: 720mgSugar: 1g

Notes

  • Boiling is not required before air frying.
  • Avoid piercing the casing to help retain moisture.
  • Frozen sausages can be cooked directly; add 3 to 4 extra minutes to the cooking time.
  • Do not overcrowd the basket for even cooking.

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