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air fryer turkey burgers

Air Fryer Turkey Burgers

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These air fryer turkey burgers are juicy, flavorful, and ready in under 15 minutes. Made with simple ingredients and cooked to perfection at 375°F, this easy recipe works for fresh or frozen patties and guarantees moist results every time.
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Prep Time 10 minutes
Cook Time 15 minutes
Rest Time 5 minutes
Total Time 30 minutes
Servings: 4 Burgers
Course: Dinner, lunch, Main Course
Cuisine: American, Comfort Food
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground turkey (85–93% lean recommended)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup breadcrumbs (optional, for extra moisture)
  • 1 large egg (optional binder)
  • 4 burger buns
  • 4 slices cheese
  • lettuce, tomato, onion

Equipment

Method
 

  1. In a large mixing bowl, combine:
    Ground turkey, Olive oil, Garlic powder, Onion powder, Paprika, Salt, Black pepper, Breadcrumbs (if using), Egg (if using)
    Mix gently until just combined. Do not overmix, as this can make the burgers dense instead of tender.
    If making without breadcrumbs, add an extra teaspoon of olive oil to help maintain moisture.
  2. Divide the mixture into 4 equal portions.
    Form each into a patty about ¾ inch thick.
    Press a small indentation in the center of each patty to prevent puffing and ensure even cooking.
  3. Preheat air fryer to 375°F for 3 to 5 minutes.
    Lightly spray the basket with oil to prevent sticking.
  4. Place patties in a single layer in the air fryer basket.
    Cook at 375°F for 12 to 15 minutes.
    Flip halfway through cooking.
    Cook until the internal temperature reaches 165°F using a digital thermometer.
  5. If adding cheese, place a slice on each burger during the last 1 to 2 minutes of cooking.
  6. Remove burgers from the air fryer and let rest for 3 to 5 minutes before serving.
    This helps retain juices.

Nutrition

Calories: 240kcalCarbohydrates: 4gProtein: 23gFat: 14gFiber: 0.5g

Notes

  • Use 85 to 93% lean turkey for best juiciness.
  • Avoid cooking at 400°F unless patties are thick.
  • Always rely on internal temperature rather than time alone.
  • Letting burgers rest prevents dryness.

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