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aloo tikki chaat​

Aloo Tikki Chaat

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This aloo tikki chaat recipe is a crispy, tangy, and flavorful Indian street food made with golden potato patties, yogurt, and chutneys. Easy to make at home and perfect for a quick snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Appetizer, Snack, Street Food
Cuisine: Indian
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium boiled potatoes (about 500g), mashed (For Aloo Tikki)
  • 2 tbsp breadcrumbs or cornflour
  • 1 green chili, finely chopped
  • 1 tsp ginger, grated
  • 1/2 tsp cumin powder
  • 1/2 tsp red chili powder
  • 1/2 tsp chaat masala
  • salt to taste
  • 2 to 3 tbsp oil (for shallow frying)
  • 1 cup yogurt (whisked until smooth) (For Chaat Assembly)
  • 3 tbsp mint chutney
  • 3 tbsp tamarind chutney
  • 1 small onion, finely chopped
  • 1/2 cup sev
  • 2 tbsp fresh coriander leaves, chopped
  • 2 tbsp pomegranate seeds (optional)
  • extra chaat masala (for garnish)

Equipment

Method
 

  1. In a mixing bowl, combine mashed potatoes, green chili, ginger, cumin powder, red chili powder, chaat masala, salt, and breadcrumbs. Mix until a firm dough forms.
  2. Divide the mixture into equal portions and shape into flat, round patties.
  3. Heat oil in a non-stick pan over medium heat. Place the patties and shallow fry until golden brown and crispy on both sides. Remove and set aside.
  4. Whisk yogurt until smooth and slightly creamy. Add a pinch of salt if desired.
  5. Place 2 hot tikki on a plate.
    Top with yogurt, then drizzle mint chutney and tamarind chutney.
    Add chopped onions, sev, coriander, and pomegranate seeds.
    Sprinkle chaat masala on top and serve immediately.

Nutrition

Calories: 230kcalCarbohydrates: 32gProtein: 5gFat: 9gFiber: 4g

Notes

  • Use dry mashed potatoes for best crispy texture
  • Don’t overcrowd the pan while frying
  • Serve immediately to avoid sogginess

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