Go Back
–+ servings
brioche French toast

Brioche French Toast

No ratings yet
This brioche french toast recipe is soft, fluffy, and perfectly golden, made with rich brioche bread and a simple custard. Ready in 30 minutes or less, it’s ideal for weekend brunch, special breakfasts, or cozy mornings at home. Each slice is buttery on the outside, tender on the inside, and easy to customize with your favorite toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast, lunch
Cuisine: American, French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 slices brioche bread (thick-cut, about ¾–1 inch)
  • 4 large eggs
  • 3/4 cup milk (or heavy cream for richer flavor)
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 tbsp butter (for cooking, divided)
  • Maple syrup (optional)
  • Fresh berries or sliced fruit (optional)
  • Whipped cream or yogurt (optional)
  • Chopped nuts (pecans, walnuts, or almonds) (optional)

Equipment

Method
 

  1. Mix the custard
    In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until fully combined.
  2. Heat the pan
    Place a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt evenly across the surface.
  3. Dip the bread
    Quickly dip each slice of brioche bread into the custard mixture, coating both sides. Do not soak, brioche absorbs liquid fast.
  4. Cook until golden
    Place the dipped bread onto the hot pan. Cook for 2 to 3 minutes per side, or until golden brown and lightly crisp on the outside.
  5. Repeat & keep warm
    Add remaining butter as needed and cook the rest of the slices. Keep cooked toast warm on a plate while finishing batches.
  6. Serve warm
    Serve immediately with maple syrup and your favorite toppings.

Nutrition

Calories: 320kcalCarbohydrates: 32gProtein: 10gFat: 18g

Notes

  • Day-old brioche works best and prevents sogginess.
  • Cook on medium heat to avoid burning the butter.
  • For extra richness, replace milk with half-and-half or cream.
  • Avoid overcrowding the pan for even browning.
 
Storage & Reheating
  • Refrigerator: Store leftovers in an airtight container for up to 2 days.
  • Reheat: Warm in a skillet over low heat or in a 350°F oven for 5 to 7 minutes.

Tried this recipe?

Let us know how it was!