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butter garlic pasta​

Butter Garlic Pasta

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This butter garlic pasta is a simple, budget-friendly comfort meal made with pantry staples. Ready in under 20 minutes, it’s perfect for busy weeknights, beginners, and low-cost meal planning.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Budget Meal, Main Course, Quick Meals
Cuisine: American, Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 grams (7 oz) Pasta (penne, spaghetti, or any shape)
  • 3 tbsp Unsalted butter
  • 4 cloves Garlic, finely minced
  • 1 tsp Olive oil (optional, prevents butter burning)
  • 1/2 tsp Salt (adjust to taste)
  • 1/4 tsp Black pepper
  • 1/4 cup Reserved pasta water (as needed)
  • 2 tbsp Parmesan cheese, finely grated (optional)
  • 1/4 tsp Red chili flakes (optional)
  • 1/2 tsp Dried parsley or mixed herbs (optional)

Equipment

Method
 

  1. Cook the Pasta
    Bring a medium pot of water to a boil. Add salt and cook the pasta according to package instructions until al dente. Reserve 1/4 cup pasta water, then drain.
  2. Make the Garlic Butter Sauce
    In the same pot, heat butter and olive oil over low to medium heat. Add minced garlic and cook for 30 to 60 seconds, stirring constantly, until fragrant (do not brown).
  3. Combine and Finish
    Add cooked pasta to the pot. Toss well to coat in the garlic butter. Add reserved pasta water a little at a time until the pasta looks glossy and lightly sauced.
  4. Season and Serve
    Season with black pepper, optional chili flakes, and herbs. Remove from heat and finish with Parmesan if using. Serve warm.

Nutrition

Calories: 420kcalCarbohydrates: 55gProtein: 12gFat: 16gFiber: 3gSugar: 2g

Notes

  • Use store-brand pasta and butter to keep this recipe budget friendly.
  • Garlic burns quickly, keep the heat gentle.
  • Pasta water helps create a smooth sauce without cream.

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