Chicken Parm Sandwich

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Crispy, cheesy, and perfectly balanced, this chicken parm sandwich delivers a golden crunch with every bite.Quick to make and better than takeout, it’s the ultimate comfort food for any day.

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Prep Time 15

Cook Time 20

Total Time 34

Servings: 2 sandwiches

Course: Main Course

Cuisine: Italian-American

Calories: 620

Ingredients Equipment Method Nutrition Notes

Ingredients

2 chicken breasts (sliced into thin cutlets) (For the Chicken)
1 cup panko breadcrumbs
1/2 cup grated parmesan cheese
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
2 hoagie rolls or ciabatta bread (For the Sandwich)
1 cup marinara sauce
1 cup shredded mozzarella cheese
2 cloves garlic (minced)
1 tbsp butter (for toasting bread)

Equipment

Method

Slice the chicken breasts into thin cutlets. Season both sides with salt, pepper, and Italian seasoning.
In a bowl, mix panko breadcrumbs and grated parmesan cheese.
Press each chicken piece into the mixture until fully coated.
Heat olive oil in a skillet over medium heat.
Cook the chicken for 4 to 5 minutes per side until golden brown and crispy.
Optional methods:
Air fryer: 375°F for 12 to 15 minutes
Oven: 400°F for 18 to 20 minutes
Spoon a small amount of marinara sauce over each cooked cutlet.
Sprinkle mozzarella cheese on top and let it melt until soft and bubbly.
Spread butter and garlic on the inside of the bread.
Toast lightly in a pan or oven until golden.
Layer the sandwich as follows:
Toasted bread
Light marinara sauce
Crispy chicken cutlet
Melted mozzarella
Serve immediately for the best texture.

Nutrition

Calories: 620kcalCarbohydrates: 45gProtein: 38gFat: 30gSaturated Fat: 10gCholesterol: 110mgSodium: 780mgFiber: 3g

Notes

Toasting the bread helps prevent sogginess
Use ciabatta for a crispier texture
Don’t overload with sauce, keep it balanced

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