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chicken patty sandwich

Chicken Patty Sandwich

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This homemade chicken patty sandwich features juicy ground chicken patties cooked until golden and layered inside toasted buns with fresh lettuce, tomato, pickles, and creamy sauce. It’s a simple, satisfying meal perfect for lunch or dinner and ready in about 30 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: lunch, Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1/4 small onion, finely chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1 tbsp cooking oil
  • 4 burger buns
  • 4 lettuce leaves
  • 1 large tomato, sliced
  • 8 to 10 pickle slices
  • 4 tbsp mayonnaise or sandwich sauce
  • Cheese slices (Optional)
  • Onion slices (Optional)
  • Spicy mayo or garlic sauce (Optional)

Equipment

Method
 

  1. In a large mixing bowl, combine ground chicken, breadcrumbs, egg, garlic, onion, salt, pepper, and paprika.
    Mix gently until all ingredients are evenly combined. Avoid overmixing to keep the patties tender.
  2. Divide the mixture into four equal portions.
    Shape each portion into a round patty slightly larger than the burger bun since the patties will shrink slightly while cooking.
  3. Heat cooking oil in a non-stick skillet over medium heat.
    Place the chicken patties in the skillet and cook for about 4 to 5 minutes per side until golden brown and fully cooked.
    Remove the patties from the pan and let them rest for 1 minute.
  4. Lightly toast the burger buns in a skillet or toaster until warm and slightly crispy.
  5. Spread mayonnaise or sauce on the bottom bun.
    Add lettuce leaves and tomato slices.
    Place the cooked chicken patty on top.
    Add pickle slices and any additional toppings you prefer.
    Close the sandwich with the top bun and serve immediately.

Nutrition

Calories: 420kcalCarbohydrates: 28gProtein: 28gFat: 22gSodium: 580mgFiber: 2g

Notes

  • Do not overmix the chicken mixture to prevent dense patties.
  • Ground chicken cooks quickly, so avoid overcooking to keep patties juicy.
  • Toasting the buns improves texture and flavor.
  • You can prepare the patties ahead of time and refrigerate them before cooking.

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