In a large mixing bowl, combine the ground chicken, minced garlic, paprika, fennel seeds, salt, black pepper, and chopped parsley. Mix gently using a spoon or your hands until the seasoning is evenly distributed.
Form the mixture into sausage-shaped links or small patties depending on your preference. Try to keep the sizes consistent so they cook evenly.
Place a nonstick skillet on the stove over medium heat and add the olive oil. Allow the oil to warm for about 1 minute.
Place the sausage links into the skillet and cook for about 5 to 6 minutes per side. Turn them occasionally until they become golden brown on the outside.
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) before serving.
