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–+ servings
chocolate chip mug cake

Chocolate Chip Mug Cake

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A quick and easy chocolate chip mug cake made in the microwave using simple pantry ingredients. Soft, moist, and ready in minutes, perfect for a single-serve dessert craving.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 mug cake
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 tbsp all-purpose flour
  • 2 tbsp granulated sugar
  • 1/8 tsp baking powder
  • 3 tbsp milk
  • 2 tbsp butter, melted
  • 1/4 tsp vanilla extract
  • 2 tbsp chocolate chips

Equipment

Method
 

  1. Mix dry ingredients
    Add flour, sugar, and baking powder to a microwave-safe mug. Stir well to combine evenly.
  2. Add wet ingredients
    Pour in milk, melted butter, and vanilla extract. Mix until a smooth batter forms with no dry spots.
  3. Fold in chocolate chips
    Gently stir in the chocolate chips, spreading them evenly through the batter.
  4. Microwave
    Microwave on high for 60 to 90 seconds, depending on your microwave’s power. The cake should rise and look set on top but remain soft.
  5. Rest and serve
    Let the mug cake rest for 1 minute before eating. Enjoy warm straight from the mug.

Nutrition

Calories: 380kcalCarbohydrates: 45gProtein: 6gFat: 20g

Notes

  • Use a wide mug to prevent overflow
  • Avoid overmixing to keep the cake soft
  • Slightly undercooked is better than overcooked
  • Microwave times vary, start with 60 seconds and adjust

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