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–+ servings
Chocolate Pudding

Chocolate Pudding

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This homemade Chocolate Pudding is smooth, creamy, and rich with deep chocolate flavor. Made on the stovetop using simple pantry ingredients, it comes together in under 30 minutes and tastes far better than boxed mixes. Naturally egg-free, with easy vegan and low-sugar options.
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups milk (whole milk recommended for creaminess)
  • 1/4 cup granulated sugar
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp cornstarch
  • 1/4 tsp salt
  • 2 ounces dark chocolate, finely chopped
  • 1 tsp vanilla extract

Equipment

Method
 

  1. Mix the dry ingredients
    In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until evenly combined and lump-free.
  2. Add milk
    Slowly pour in the milk while whisking continuously to create a smooth mixture.
  3. Cook the pudding
    Place the saucepan over medium heat. Cook, whisking constantly, for 5 to 10 minutes until the mixture thickens and begins to gently bubble.
  4. Finish with chocolate
    Remove the pan from heat. Stir in the chopped dark chocolate and vanilla extract until fully melted and the pudding looks glossy and smooth.
  5. Cool and serve
    Pour the pudding into serving bowls or dessert cups. Let cool slightly before serving warm, or refrigerate for a thicker texture.

Nutrition

Calories: 230kcalCarbohydrates: 32gProtein: 5gFat: 10g

Notes

  • The pudding will continue to thicken as it cools.
  • If lumps form, whisk vigorously or strain before serving.
  • For extra shine, stir gently after adding chocolate rather than beating.

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