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coconut jasmine rice

Coconut Jasmine Rice Recipe

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This coconut jasmine rice is a simple, budget-friendly side dish made with pantry staples. It cooks up fluffy, lightly creamy, and pairs well with everyday meals like curries, lentils, and stir-fried vegetables.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner, lunch, Meal Prep
Cuisine: asian, Thai-Inspired, Vegan
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup jasmine rice
  • 3/4 cup coconut milk
  • 3/4 cup water
  • 1/2 tsp salt

Equipment

Method
 

  1. Rinse the rice
    Rinse the jasmine rice under cold running water until the water runs mostly clear. Drain well.
  2. Measure the liquid
    In a medium saucepan, add the coconut milk, water, and salt. Stir gently to combine.
  3. Bring to a boil
    Add the rinsed rice to the saucepan and bring the mixture to a gentle boil over medium heat.
  4. Simmer and cover
    Once boiling, reduce the heat to low, cover with a lid, and simmer for 12 to 15 minutes, or until the liquid is absorbed and the rice is tender.
  5. Rest and fluff
    Remove the saucepan from heat and let the rice rest, covered, for 5 minutes. Fluff gently with a fork before serving.

Nutrition

Calories: 210kcalCarbohydrates: 38gProtein: 4gFat: 6gSaturated Fat: 5gSodium: 290mgFiber: 1gSugar: 1g

Notes

  • For a lighter texture, avoid using full coconut cream.
  • Do not lift the lid while simmering, as this releases steam needed for proper cooking.
  • Store-brand coconut milk works well and keeps this recipe budget friendly.
 
Storage & Reheating
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat gently on the stovetop or microwave with a splash of water to restore moisture.

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