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egg curry recipe

Egg Curry Recipe

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This easy egg curry recipe is a budget-friendly, home-style Indian dish made with boiled eggs simmered in a simple onion-tomato gravy. Perfect for everyday meals, beginners, and quick lunches or dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: Indian, South Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large eggs
  • 2 tbsp cooking oil
  • 1 medium onion, finely chopped (about 1 cup)
  • 2 medium tomatoes, finely chopped (about 1½ cups)
  • 1 tsp ginger-garlic paste (optional but recommended)
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 to 1 tsp red chili powder (adjust to taste)
  • 1/2 tsp garam masala
  • Salt to taste
  • 1 to 1½ cups water (adjust for gravy thickness)
  • 1 tbsp chopped fresh coriander (optional, for garnish)

Equipment

Method
 

  1. Step 1: Boil and Prep the Eggs

    i) Place eggs in a pot and cover with water.
    ii) Bring to a boil and cook for 10 minutes.
    ii) Cool, peel, and set aside.Optional: Lightly score the eggs so they absorb more flavor.

  2. Step 2: Build the Onion-Tomato Base

    i) Heat oil in a deep pan over medium heat.
    ii) Add chopped onions and sauté until golden.
    iii) Stir in ginger-garlic paste and cook for 30 seconds.
    iv) Add chopped tomatoes and cook until soft and oil starts separating.

  3. Step 3: Add Spices and Simmer

    i) Lower the heat and add turmeric, coriander powder, red chili powder, and salt.
    ii) Mix well to avoid burning the spices.
    iii) Add water gradually and bring the gravy to a gentle simmer.

  4. Step 4: Add Eggs & Finish

    i) Add boiled eggs to the curry.
    ii) Simmer for 5 to 7 minutes so flavors combine.
    iii) Sprinkle garam masala and garnish with coriander.
    iv) Turn off heat and rest for 2 minutes before serving.

Nutrition

Calories: 220kcalCarbohydrates: 10gProtein: 12gFat: 14g

Notes

  • Adjust water to make a thicker or thinner gravy.
  • Cook on medium heat to avoid bitter flavors.
  • Egg curry tastes better after resting for a few minutes.

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