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garlic butter noodles

Garlic Butter Noodles

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These garlic butter noodles are a quick, comforting dish made with simple pantry ingredients. Ready in 30 minutes or less, they work perfectly as a main meal or an easy side.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: American, asian-inspired
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz (225 g) noodles or pasta (egg noodles, spaghetti, or rice noodles)
  • 4 tbsp unsalted butter
  • 4 cloves garlic, finely minced
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 1/4 tsp red chili flakes (optional)
  • 2 tbsp fresh parsley, finely chopped (optional)
  • 1/4 cup grated parmesan cheese (optional)

Equipment

Method
 

  1. Boil the noodles
    Bring a large pot of salted water to a boil. Add the noodles and cook until al dente according to package instructions. Drain well and set aside.
  2. Prepare the garlic butter
    Heat a skillet over low heat. Add the butter and allow it to melt gently. Add the minced garlic and cook for 30 to 60 seconds until fragrant. Do not brown the garlic.
  3. Combine and toss
    Add the drained noodles directly to the skillet. Toss gently until the noodles are evenly coated with the garlic butter.
  4. Season and finish
    Season with salt, black pepper, and chili flakes if using. Remove from heat and garnish with parsley and parmesan cheese if desired.
  5. Serve warm
    Serve immediately as a main dish or side.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 8gFat: 16gFiber: 2g

Notes

  • Keep the heat low when cooking garlic to prevent bitterness.
  • If the noodles seem dry, add 1 to 2 tablespoons of reserved pasta water while tossing.
  • Parmesan cheese is optional and can be omitted for a lighter version.

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