Go Back
–+ servings
garlic parmesan chicken pasta

Garlic Parmesan Chicken Pasta

No ratings yet
Creamy garlic parmesan chicken pasta made with tender chicken, rich garlic butter sauce, and perfectly cooked pasta, ready in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large chicken breasts (boneless, skinless)
  • 8 oz pasta (penne, fettuccine, or spaghetti)
  • 4 cloves garlic (minced)
  • 1 cup heavy cream
  • 3/4 cup parmesan cheese (freshly grated)
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1/2 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1/4 cup reserved pasta water
  • 2 tbsp fresh parsley (chopped, for garnish)

Equipment

Method
 

  1. Bring a large pot of salted water to a boil. Cook pasta until al dente according to package instructions.Reserve ¼ cup pasta water, then drain and set aside.
  2. Season chicken breasts with salt, pepper, and Italian seasoning.
    Heat olive oil in a large skillet over medium heat. Cook chicken for 5 to 6 minutes per side until golden and fully cooked.
    Remove, rest for a few minutes, then slice into strips.
  3. In the same skillet, melt butter over medium heat.
    Add minced garlic and sauté for 30 to 60 seconds until fragrant.
  4. Pour in heavy cream and bring to a gentle simmer.
    Add grated parmesan cheese gradually, stirring continuously until melted into a smooth, creamy sauce.
  5. Add cooked pasta and sliced chicken back into the skillet.
    Toss everything together until well coated.
    Add reserved pasta water as needed to adjust consistency.
  6. Sprinkle fresh parsley on top and serve warm.
    Enjoy your rich, creamy garlic parmesan chicken pasta!

Nutrition

Calories: 620kcalCarbohydrates: 48gProtein: 38gFat: 32gSaturated Fat: 16gSodium: 620mgFiber: 2g

Notes

  • Use freshly grated parmesan for the best texture
  • Add pasta water slowly to control sauce thickness
  • Don’t overheat after adding cheese (prevents clumping)

Tried this recipe?

Let us know how it was!