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gluten free pancake mix

Gluten Free Pancake Mix

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This gluten free pancake mix is a simple homemade dry mix that can be stored in your pantry for quick breakfasts. Just combine the mix with a few wet ingredients to make soft, fluffy gluten free pancakes in minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups gluten free flour blend
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp almond flour (optional)
  • 2 tbsp oat flour (optional)
  • 1 tbsp rice flour (optional)
  • 1 tbsp buckwheat flour (optional)
  • 1 cup gluten free pancake mix
  • 1 egg
  • 3/4 cup milk
  • 1 tbsp melted butter
  • 1/2 tsp vanilla extract

Equipment

Method
 

  1. In a large mixing bowl, combine the gluten free flour blend, sugar, baking powder, and salt.
    If using additional flours like almond flour, oat flour, rice flour, or buckwheat flour, add them to the bowl as well.
  2. Use a whisk to mix all ingredients thoroughly until evenly combined. This helps distribute the baking powder evenly throughout the mix.
  3. Transfer the prepared gluten free pancake mix into an airtight container or glass jar. Store it in a cool, dry pantry until ready to use.
  4. In a mixing bowl, combine:
    1 cup gluten free pancake mix, 1 egg, ¾ cup milk, 1 tablespoon melted butter, ½ teaspoon vanilla extract
    Whisk gently until a smooth pancake batter forms.
  5. Heat a nonstick skillet or griddle over medium heat.
    Pour small portions of batter onto the skillet to form pancakes.
    Cook for about 2 to 3 minutes until bubbles appear on the surface.
    Flip the pancakes and cook the other side until golden brown.

Nutrition

Calories: 210kcalCarbohydrates: 28gProtein: 6gFat: 8gSaturated Fat: 3gCholesterol: 45mgSodium: 320mgFiber: 2gSugar: 5g

Notes

  • Let the batter rest for about 1 minute before cooking to improve texture.
  • Cook pancakes over medium heat to prevent burning.
  • Avoid overmixing the batter to keep pancakes soft and fluffy.

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