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jeera rice recipe

Jeera Rice Recipe

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This jeera rice recipe is a simple, budget-friendly Indian cumin rice made with basic pantry ingredients. Light, aromatic, and fluffy, it’s the perfect side dish for dal, curries, or everyday meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Soaking Time 15 minutes
Total Time 40 minutes
Servings: 3
Course: Rice Recipes, Side Dish
Cuisine: Indian, Vegetarian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup long-grain basmati rice (or regular long-grain rice)
  • 2 cups water
  • 1 tbsp oil or ghee
  • 1½ tsp cumin seeds (jeera)
  • 3/4 tsp salt (adjust to taste)
  • 1 small bay leaf
  • 1 green chili, slit
  • 1 tbsp chopped coriander leaves (for garnish)

Equipment

Method
 

  1. Wash the rice under running water until the water runs clear. Soak for 15 to 20 minutes if time allows, then drain well.
  2. Place a heavy-bottom pot over medium heat. Add oil or ghee and let it warm.
  3. Add cumin seeds and let them sizzle gently until aromatic. Do not let them burn.
  4. Add the drained rice to the pot and stir once to coat the grains lightly with the fat.
  5. Add water and salt. Bring to a gentle boil, then reduce heat to low, cover, and cook for 12 to 15 minutes until the water is absorbed.
  6. Turn off the heat and let the rice rest, covered, for 5 minutes. Fluff gently with a fork before serving.

Nutrition

Calories: 210kcalCarbohydrates: 38gProtein: 4gFat: 4gSodium: 480mgFiber: 1g

Notes

  • Use a 2:1 water-to-rice ratio for fluffy rice.
  • Avoid stirring while cooking to prevent stickiness.
  • Resting the rice before fluffing improves texture.
 
Storage & Reheating
  • Store leftover jeera rice in an airtight container for up to 2 days in the refrigerator.
  • Reheat gently on the stove or microwave with a splash of water.

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