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–+ servings
pillsbury biscuits

Kid-Friendly Biscuit Breakfast Bakes

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These kid-friendly biscuit breakfast bakes use refrigerated biscuit dough to create soft, cheesy, and mild breakfast bites that are perfect for busy mornings, lunchboxes, or make-ahead meals. No spice, no fuss, just simple comfort food kids enjoy.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 28 minutes
Servings: 6
Course: Breakfast, brunch, lunch
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can Refrigerated biscuit dough
  • 3 large Eggs
  • 2 tbsp Milk (or melted butter, same amount)
  • 3/4 cup Shredded cheddar chees
  • 1/2 cup Shredded mozzarella cheese
  • 1/4 tsp Salt
  • 1/2 cup Mild protein (optional, cooked and finely chopped)

Equipment

Method
 

  1. Preheat the oven
    Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare the biscuit dough
    Separate the biscuits and gently flatten each one using your hands. Keep the dough soft, avoid over-handling.
  3. Mix the filling
    In a mixing bowl, whisk together eggs, milk (or butter), salt, and both cheeses. Stir in mild protein if using.
  4. Assemble
    Place a spoonful of the egg mixture onto each flattened biscuit. Fold the edges slightly upward to hold the filling.
  5. Bake
    Arrange biscuits evenly on the baking sheet. Bake for 18 to 22 minutes, or until biscuits are lightly golden and eggs are fully set.
  6. Cool slightly & serve
    Let cool for 3 to 5 minutes before serving to kids.

Nutrition

Calories: 220kcalCarbohydrates: 20gProtein: 9gFat: 11gSodium: 410mgSugar: 2g

Notes

  • Keep seasoning minimal for kid-friendly flavor.
  • If biscuits brown too quickly, loosely cover with foil for the last few minutes.
  • Use smaller portions for toddlers and supervise while eating.
 
Storage & Reheating
  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezer: Freeze fully cooled biscuits for up to 1 month.
  • Reheating: Warm in the oven at 300°F (150°C) or microwave briefly until soft.

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