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Meatball Sliders

Meatball Sliders Recipe

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These kid-friendly meatball sliders are soft, cheesy, and easy to eat. Perfect for busy weeknights, family dinners, or casual gatherings, they’re made with mild flavors kids love and simple ingredients parents appreciate.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12
Course: Appetizer, Main Course
Cuisine: American, italian-inspired
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 cooked meatballs (frozen or homemade)
  • 12 soft slider rolls or Hawaiian-style rolls
  • 3/4 cup mild marinara sauce
  • 1½ cup shredded mozzarella or provolone cheese
  • 2 tbsp butter, melted (optional, for brushing tops)

Equipment

  • 1 baking dish (9×13-inch)
  • 1 small saucepan (for warming meatballs, optional)
  • 1 knife (for slicing rolls)
  • 1 sheet aluminum foil

Method
 

  1. Warm the meatballs
    Heat the meatballs according to package directions or warm them gently in a saucepan until heated through.
  2. Prep the buns
    Slice the slider rolls in half horizontally. Place the bottom halves snugly into the baking dish.
  3. Assemble the sliders
    Place one warm meatball onto each roll. Spoon a small amount of marinara sauce over each meatball, then sprinkle evenly with cheese.
  4. Bake
    Cover loosely with foil and bake at 350°F (175°C) for 12 to 15 minutes, or until the cheese is melted and everything is heated through.
  5. Serve
    Remove from the oven, add the top buns, and brush with melted butter if using. Let cool slightly, then separate and serve.

Nutrition

Calories: 210kcalCarbohydrates: 22gProtein: 10gFat: 9gSodium: 420mgSugar: 4g

Notes

  • Use light sauce to avoid soggy buns.
  • Mozzarella melts smoothly and is mild for picky eaters.
  • For toddlers, cut sliders in half before serving.
  • Plain sliders (no sauce) work great for sensitive eaters.
 
Storage & Reheating
  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in the oven at 325°F or microwave gently until heated through.
  • Make-Ahead: Assemble sliders up to 8 hours in advance and bake when ready.

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