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mexican hot chocolate

Mexican Hot Chocolate

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This authentic Mexican hot chocolate is rich, creamy, and perfectly frothy. Made with Mexican chocolate, cinnamon, and warm spices, it's a cozy drink that's perfect for chilly evenings, holidays, or whenever you're craving a comforting homemade treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Drinks
Cuisine: Mexican
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups whole milk
  • 1 mexican chocolate tablet (3.1 oz / 90g), broken into pieces
  • 1 tbsp unsweetened cocoa powder
  • 1 cinnamon stick
  • 1 tsp pure vanilla extract
  • 1/8 tsp cayenne pepper (optional)
  • 1/4 tsp ground cinnamon (optional garnish)
  • 1/2 cup whipped cream (optional topping)

Equipment

Method
 

  1. Pour the whole milk into a medium saucepan and add the cinnamon stick.
  2. Heat over medium-low heat for 4 to 5 minutes until the milk is hot but not boiling.
  3. Add the broken Mexican chocolate pieces and stir continuously until completely melted.
  4. Whisk in the cocoa powder, vanilla extract, and cayenne pepper if using.
  5. Continue cooking for 2 to 3 minutes while whisking frequently until smooth and creamy.
  6. Remove the cinnamon stick.
  7. Use a whisk, milk frother, or traditional molinillo to vigorously froth the hot chocolate for about 1 minute until a layer of foam forms on top.
  8. Pour into serving mugs.
  9. Top with whipped cream and a light sprinkle of ground cinnamon if desired.
  10. Serve immediately while warm.

Nutrition

Calories: 260kcalCarbohydrates: 28gProtein: 9gFat: 13gSaturated Fat: 8gSodium: 120mgFiber: 2gSugar: 24g

Notes

  • For a dairy-free version, substitute whole milk with oat milk or almond milk.
  • Chocolate Abuelita and Ibarra are both excellent choices for authentic flavor.
  • Avoid boiling the milk, as it can affect the texture.
  • Add an extra pinch of cayenne pepper if you prefer a spicier version.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.

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