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mexican potatoes

Mexican Potatoes

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These Mexican potatoes are crispy on the outside, tender on the inside, and packed with bold flavor from chili powder, cumin, paprika, fresh lime, and cilantro. They're the perfect side dish for tacos, burritos, fajitas, grilled meats, or breakfast plates.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Side Dish
Cuisine: Mexican
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 lime, juiced
  • 2 tbsp fresh cilantro, chopped
  • 1 tbsp cotija cheese (Optional Garnishes)
  • Lime wedges
  • Extra chopped cilantro
  • Diced jalapeños

Equipment

Method
 

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Wash and dry the potatoes thoroughly. Cut them into evenly sized 1-inch cubes.
  3. Add the potatoes to a large mixing bowl. Pour in the olive oil and add chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
    Toss until all potato pieces are evenly coated.
  4. Spread the seasoned potatoes in a single layer on the baking sheet. Leave a little space between pieces to help them crisp properly.
  5. Bake for 30 to 35 minutes, flipping the potatoes halfway through cooking.
    Continue roasting until the potatoes are golden brown with crispy edges.
  6. Remove from the oven and transfer to a serving bowl.
    Drizzle with fresh lime juice and sprinkle with chopped cilantro. Serve immediately.

Nutrition

Calories: 190kcalCarbohydrates: 31gProtein: 3gFat: 7gSodium: 430mgFiber: 4gSugar: 1g

Notes

  • For extra crispy potatoes, dry them thoroughly before seasoning.
  • Do not overcrowd the baking sheet.
  • Yukon Gold potatoes provide the best balance of creamy centers and crispy edges.
  • For additional heat, add cayenne pepper or diced jalapeños.
  • To make air fryer Mexican potatoes, cook at 400°F for 15 to 20 minutes, shaking halfway through.

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