Go Back
–+ servings
how to make baked potatoes in oven

Oven Baked Potatoes

No ratings yet
This budget-friendly oven baked potato recipe delivers crispy skin and fluffy insides using simple ingredients and basic kitchen tools. Perfect for beginners, meal prep, or an affordable family meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 53 minutes
Total Time 1 hour 5 minutes
Servings: 4 Potatoes
Course: Side Dish, Snack
Cuisine: American, Western
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium russet potatoes (about 250 to 300 g each)
  • 2 tbsp olive oil (or any neutral oil)
  • 1 tsp salt (adjust to taste)
  • 2 tbsp butter or margarine
  • 1/2 cup sour cream or plain yogurt
  • 1/2 cup leftover cooked vegetables
  • 1/2 cup cooked beans or lentils
  • 1/4 cup shredded cheese

Equipment

Method
 

  1. Preheat the oven
    Preheat your oven to 400°F (200°C).
  2. Clean the potatoes
    Scrub the potatoes thoroughly under running water. Pat them completely dry using a kitchen towel.
  3. Pierce the potatoes
    Use a fork to pierce each potato 3 to 4 times. This allows steam to escape while baking.
  4. Season the potatoes
    Rub each potato lightly with olive oil, then sprinkle evenly with salt.
  5. Arrange for baking
    Place the potatoes directly on a baking sheet or on the oven rack with a tray underneath.
  6. Bake until fork-tender
    Bake for 45 to 60 minutes, depending on size, until a fork slides easily into the center.
  7. Rest and serve
    Remove from the oven and let rest for 5 minutes before slicing open and adding toppings.

Nutrition

Calories: 180kcalCarbohydrates: 37gProtein: 4gFat: 4gSodium: 290mgFiber: 4g

Notes

  • Baking without foil gives crispier skin.
  • Larger potatoes may need extra baking time.
  • Letting the potatoes rest improves texture.

Tried this recipe?

Let us know how it was!