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slow cooker pinto beans

Slow Cooker Pinto Beans

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These slow cooker pinto beans are tender, flavorful, and incredibly easy to make with simple ingredients. No soaking needed, just set it and enjoy a perfect, comforting dish every time.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups dried pinto beans
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 5 cups water or broth
  • 1 tsp cumin (optional)
  • 1 tsp paprika (optional)
  • 1 tsp salt (or to taste, added later)

Equipment

Method
 

  1. Place the dried pinto beans in a colander. Rinse thoroughly under cold water and remove any debris or damaged beans.
  2. Transfer the rinsed beans to the slow cooker. Add chopped onion, minced garlic, cumin, and paprika.
  3. Pour in 5 cups of water or broth. Ensure the beans are fully submerged for even cooking.
  4. Cover and cook:
    LOW: 7 to 9 hours
    HIGH: 4 to 5 hours
    Cook until beans are tender and creamy.
  5. Add salt during the last 30 to 45 minutes of cooking. Stir well and adjust seasoning if needed.
  6. Serve warm as a side dish, over rice, or as part of your favorite meal.

Nutrition

Calories: 220kcalCarbohydrates: 40gProtein: 12gFat: 1gSodium: 300mgFiber: 12g

Notes

  • No soaking required, but soaking can reduce cooking time
  • Add more liquid if beans look dry during cooking
  • Mash some beans at the end for a creamy texture
  • Avoid adding salt too early to prevent tough beans

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