Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Lightly grease a small round cake pan and set aside.
- In a mixing bowl, whisk together the egg, applesauce, melted butter, yogurt, and vanilla extract until smooth.Add flour and baking powder, then mix gently just until combined. Do not overmix.
- Pour batter into the prepared pan and smooth the top.Bake for 20 to 25 minutes, or until the center springs back lightly when touched.
- Remove from oven and let the cake cool in the pan for 10 minutes.Transfer to a cooling rack and cool completely before frosting.
- For yogurt frosting: stir until smooth and thick.For cream cheese frosting: mix cream cheese and yogurt until soft and spreadable.
- Spread a thin layer of frosting over the cooled cake.Keep decorations simple and baby-safe.
Nutrition
Notes
- This cake is meant for exploring, not portion control
- Texture should be soft and easy to break apart
- Always supervise babies during cake time
- Bake cake 1 day ahead if needed
- Store unfrosted in an airtight container at room temperature
- Frost shortly before serving
- Refrigerate leftovers for up to 24 hours