Go Back
–+ servings
taco meat recipe

Taco Meat Recipe

No ratings yet
This taco meat recipe is quick, juicy, and packed with bold flavor, ready in just 15 minutes. Perfect for tacos, bowls, and easy weeknight meals.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • salt (to taste)
  • black pepper (to taste)
  • 2 tbsp tomato paste
  • 1/2 cup water or beef broth

Equipment

Method
 

  1. Heat a large skillet over medium heat. Add the ground beef and cook until fully browned, breaking it apart as it cooks.
  2. Carefully drain excess grease if needed, leaving a small amount for flavor.
  3. Add chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper.Stir in tomato paste and water (or beef broth). Mix until everything is evenly combined.
  4. Reduce heat and let the mixture simmer for 5 to 7 minutes until thick and flavorful.

Nutrition

Calories: 250kcalCarbohydrates: 3gProtein: 20gFat: 18g

Notes

  • Use beef broth instead of water for deeper flavor
  • Avoid overcooking to keep taco meat juicy
  • Adjust seasoning based on taste preference
  • Great for tacos, burritos, nachos, and bowls

Tried this recipe?

Let us know how it was!