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tomato rice recipe

Tomato Rice Recipe

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This tomato rice recipe is a budget friendly, one-pot meal made with simple pantry ingredients. It’s easy, flavorful, and perfect for everyday cooking when you want something filling without spending extra.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner, lunch, Main Course, Side Dish
Cuisine: Budget Meal, international, Vegan, Vegetarian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup long-grain white rice (uncooked)
  • 2 tbsp neutral cooking oil
  • 1 small onion, finely chopped (optional)
  • 2 cloves garlic, minced (optional)
  • 1 cup chopped fresh tomatoes
  • 2 cups water or broth
  • 3/4 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • 1/2 tsp paprika or cumin (optional)

Equipment

Method
 

  1. Toast the rice
    Heat oil in a medium saucepan over medium heat. Add the uncooked rice and stir for 1 to 2 minutes until lightly toasted. This helps prevent mushy rice.
  2. Build the flavor
    Add chopped onion and garlic if using. Cook for about 1 minute until fragrant. Stir in the tomatoes and cook for another 2 to 3 minutes.
  3. Add liquid and seasonings
    Pour in water or broth. Add salt, black pepper, and paprika or cumin if using. Stir once to combine.
  4. Cook and rest
    Bring to a gentle boil, then reduce heat to low. Cover and simmer for 15 minutes, or until the liquid is absorbed.
  5. Fluff and serve
    Turn off heat and let the rice rest, covered, for 5 minutes. Fluff gently with a fork and serve warm.

Nutrition

Calories: 280kcalCarbohydrates: 45gProtein: 6gFat: 8gFiber: 3g

Notes

  • For budget savings, water works just as well as broth.
  • Avoid stirring while simmering to keep the rice fluffy.
  • If rice feels slightly under cooked, sprinkle 1 to 2 tablespoons water, cover, and cook 2 more minutes.

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